All food establishments, including restaurants, convenience stores, grocery stores, clubs/taverns, schools and daycares, are required to obtain health permits.
Food Handlers Class
Temporary Food Establishments
Application must be submitted at least one week prior to event for approval. A permit must be obtained before temporary establishment may open.
Permit Fee: $35
Attach a detailed description of the operation. Include process of purchasing of food items (including purchasing location), methods of food transportation, preparation process, food holding temperatures, food-serving length of time, and clean up procedures.
A temporary food establishment may not operate for a period of more than 10 consecutive days in conjunction with a single event or celebration. Permit must be on premise at event at all times.