City of Pearland, TX
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Food Permits
Attention Food Service Providers
In compliance with Senate Bill 1008, the City of Pearland Health Services Program will be updating all local food safety regulations to align with current state and federal standards.
The City of Pearland will implement the risk-based fee model established by the Texas Department of State Health Services (DSHS)
What is Changing?
Regulation Alignment: Local food safety regulations will be updated to reflect the latest state and federal standards.
Fee Structure: Permit Fees will be revised to align with the states risk-based fee model.
Permit Categories: Local permit categories not recognized by DSHS will be removed.
Effective September 1, 2026
Fees for Health Permits and additional fees for Food-Related Establishments.
| Category | Fee |
|---|---|
| Low Risk | $250.00 |
| Medium Risk | $500.00 |
| High Risk | $750.00 |
Additional Fees
| Fee Type | Amount |
|---|---|
| Processing Fee | $30.00 |
| General Inspection Fee | $150.00 |
| Temporary Food Establishment Fee | $50.00 |
| Re-inspection Fee for Failing Initial Inspection | 50% of permit fee |
To make your payment please contact Permits & Inspections at permits@pearlandtx.gov or 281.652.1638. We accept Master Card, Visa, and Discover.
Payment or Fee Questions
Community Development – Permits & Inspections
permits@pearlandtx.gov
281.652.1638
Permit or Requirement Questions
Health Services
health@pearlandtx.gov
281.652.1638
Temporary Food Establishments
Applications and required documents including a labeled floor plan, menu, and food handler and/or manager certifications must be submitted to the Permits office at least five (5) days prior to event for review and approval. A permit must be obtained before temporary establishment may open or operate. Temporary food permits will be valid for one year and will expire the last day of the twelfth (12th) month after issuance.
Permit Fee: $80
Attach a detailed description of the operation. Include any source(s) of food items (including purchasing location), methods of food transportation, preparation process and location, food holding temperatures, and sanitation or cleaning procedures.
Permit must be on premises while operating at any event.