FAQs

  • What can I expect during grease trap/interceptor inspection?
  • What if I don't install a grease trap/interceptor?
  • How do I maintain grease traps?
More FAQs

Common Waste Haulers

Liquid Environmental Solutions
713.671.4800

South Waste
832.642.1607

Anita' Vacuum
281.780.1723

WWTS
713.828.5487

Chief Services
281.489.3969

Drane Ranger
713.594.2848

There are many other state approved haulers. Call 
713.775.4035 for further assistance regarding waste hauling.

Fats, oil, and grease are the natural byproducts of food preparation and cooking. FOG gets into our sewer collection system from pouring substances down the drains and inadequate grease controls. FOG poured down the drain coat the inside of pipes, eventually forming a blockage. Our sewer system is not designed to handle or treat these substances in excess. Over time, without proper disposal of fats, oils, and grease, build up in the sewer system occurs and eventually blocks collection pipes and sewer lines, resulting in sewer backups and overflows on streets, properties and even in customers’ homes and/or businesses. Overflows may also impact the environment negatively and can result in contamination of ponds, streams or rivers.

Washing these products down the sink with hot water can also impact the sewer system. Grease in warm liquid may not appear harmful, but as the liquid cools, the grease or fat thickens and causes build-up on the interior of pipes and other surfaces.

For additional information regarding reducing FOG in your kitchen, sewer system, and community visit the TCEQ (Texas Commission of Environmental Quality) and the Cease the Grease Campaign – Galveston Bay Foundation web sites for published resources. 

View the City of Pearland FOG brochure.

City of Pearland Ordinances
The City of Pearland has implemented proactive approaches to prevent problems before they happen. Click here for more information regarding ordinances.

What can I do about FOG?
There are several ways to minimize the impact of FOG:
• Scrape off excess grease in a container and dispose of it in the trash or containers specifically designated for grease;
• Place food scraps in waste containers or garbage bags for disposal with solid wastes;
• Promote the use of the 3 R’s: Reduce, Reuse, Recycle
• FOG from cooking should not be placed in kitchen sinks without an interceptor, restroom sinks and toilets
• Do not discharge FOG in concentrations that will cause an obstruction to the flow in a sewer;
• Do not discharge wastewater with temperature in excess of 140°F to any grease trap/interceptor.